![]() ![]() Sales of fresh produce reached $74.5 billion in 2022, up nearly 5% from 2021 and up 19% from 2019, while the volume of products sold was down 4.2% from 2021 to 40.8 billion pounds, according to FMI - The Food Industry Association’s recent Power of Produce 2023 report​. ![]() Emulsifiers, stabilizers, hydrocolloids.Chocolate and confectionery ingredients.Carbohydrates and fibers (sugar, starches).Plant-based, alt proteins, precision fermentation.
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